DINNER MENU
Menu
APPETIZERS
4 oz ahi tuna steak pan seared RARE topped with seaweed, drizzled honey soy sauce glaze & side of wasabi.
Deep fried and served with our homemade marinara sauce.
Steamed then chilled served with our cocktail sauce.
A dozen steamed clams and a side of non-salted drawn butter.
Homemade with croutons and melted provolone.
Mixed greens topped with tomatoes, onions, cucumbers and shredded carrots.
Romaine lettuce mixed with Caesar dressing, parmesan and croutons.
Sliced fresh mozzarella cheese, tomatoes, on a bed of spring mix drizzled with balsamic glaze.
STEAKS
14 oz. steak served with a baked potato.
20 oz. steak served with a baked potato.
9 oz. steak served with a baked potato.
16 oz served with a baked potato
20 oz finished with a rosemary Gorgonzola compound and melted to perfection, served with a potato
Seared and topped with a cognac five peppercorn cream sauce, served with a baked potato
Queen Cut 16 oz. or King Cut 20 oz.
Rubbed with a mix of seasoning & rosemary, cooke in a lamb gravy sauce & finished off in woodfired oven. Served with a baked potato.
Served in a homemade vodka orange sauce with baked potato.
BEEF IT UP
SEAFOOD
8 oz. Ahi Tuna steak pan seared RARE and topped with seaweed, honey soy glaze and wasabi, with a side of rice pilaf.
Wild caught salmon, baked in a wood fired oven on a cedar plank and side of rice pilaf.
Jumbo sea scallops seared in a champagne cream sauce in a wood fired oven and a side of rice pilaf.
Salmon, shrimp, and scallops baked in a lemon butter sauce with rice pilaf.
1-1/4 lbs. Maine lobster stuffed and baked in a wood fireD oven with a side of rice pilaf.
SEAFOOD (PASTA)
Sauteed garlic, capers, and shrimp in a lemon butter sauce over pasta.
Sauteed garlic, shrimp, white wine in a spicy red sauce over pasta.
Sauteed garlic, shrimp, scallops, red roasted pepper, mushrooms, capers, artichokes, black olives, sun dried tomato in a sherry wine sauce over pasta.
Sauteed mushrooms, shallots, and shrimp in a vodka pink sauce over pasta.
Lobster stuffed ravioli, sauteed mushrooms and sundried tomatoes in a vodka pink sauce over pasta.
Sauteed with garlic, clams, mussels, shrimp, scallops, calamari, and a half Maine lobster in a red or white wine sauce over pasta.
CHICKEN AND VEAL
Breaded and deep fried, baked with homemade marinara sauce and Mozzarella cheese over pasta.
Sauteed with broccoli in a lemon butter sauce over pasta.
Sauteed with prosciutto, artichokes, and capers in a white wine sauce over pasta.
Sauteed and topped with eggplant, fresh mozzarella cheese, parmeson in a creamy pesto blush sauce over pasta.
Sauteed in a brown gravy sauce, topped with spinach & melted fresh mozzarella over pasta.
Dipped in egg, sauteed with red roasted peppers, sun dried tomatoes, asparagus, topped with fresh mozzarella in a homemade vodka orange sauce over pasta.
Sauteed in Marsala wine, mushrooms in a brown gravy sauce over pasta.
**CONSUMING RAW OR UNDERCOOKED SEAFOOD AND MEAT PROTEINS IS CONSIDERED DANGEROUS AND SHOULD BE CONSIDERED BEFORE CONSUMING.
**GRATUITY OF 15% MAY BE ADDED TO PARTIES 1-4 AND 18% TO PARTIES OF 5 OR MORE. CONSULT STAFF WITH QUESTIONS*
UPSTAIRS GRILL STEAK & SEAFOOD
- Mon - Thu
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- Fri - Sat
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- Sunday
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Take out or Dine in on a first-come, first-served basis. No Delivery at this time.
Visit our other Family Restaurant near Whiteface Mountain, Fratelli's Pizza Restaurant and Bar II, 5762 Rte 86, Wilmington, NY 12997